FLUX hosts #UberIceCream
The #Ubericecream event means in Australia and New Zealand, each ice-cream Uber sells, will contribute to supporting OzHarvest, a food rescue organisation collecting in-date, excess food from more than 2,000 supermarkets and retail stores. Providing the much needed assistance to the disadvantaged, OzHarvest is the only food rescue organisation in Australia collecting surplus food from all types of food providers. And by teaming up with Uber, for every tub purchased, five meals will be pledged to feed people in need. It's not just any ordinary icecream either; all three exclusive flavours have been created by celebrity chefs including, Matt Moran, Neil Perry and Masterchef's George Calombaris.
FLUX, launched in partnership with Spacecubed, will officially open the newly completed basement level on Monday 18 July, but due to a special request by Uber the space has been opened to support the campaign. After hosting the morning briefing event for their 100+ volunteers and employees, the space will continue to be utilised as their inner city headquarters for the next 24 hours.